Origin
Greece
Cooking Methods
It is cooked boiled, in the oven, and it is ideal for soups.
See also
-
Baby Goat
15,98€per kilo -
Veal Burgers our production
10,28€per kilo -
Gardouba (chitterlings)
8,98€per kilo -
Boneless Veal Breast
14,48€per kilo




