Production
The constantly increasing network of associates and consumers led ANDRIOPOULOS company to invest in its own building facilities and since 2009 an ultra-modern meat processing unit operates in the Peristeri area.
An area of more than 2,500 sq.m consisting of the most ultra-modern mechanical equipment and highly qualified staff, is able to serve consistently and securely even the most demanding customer.
An area of more than 2,500 sq.m consisting of the most ultra-modern mechanical equipment and highly qualified staff, is able to serve consistently and securely even the most demanding customer.