Certifications

In meeting its goals, ANDRIOPOULOS company has designed and developed at all stages of production and operating procedures the food safety management system in accordance with the international ISO 22000 standard.

The scientific staff, which consists of food technologists experts, has the expertise to carry out daily strict controls at all stages of the production process till the delivery of the final product ensuring the quality and safety of the products bearing the ANDRIOPOULOS signature.

 

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