The pork neck is the part of the pig after the head and is a pretty tasty choice.
It is cut into steaks which, together with the bone, if grilled, become very soft and tender, due to their high fat content.
Origin
Greece
Cooking Methods
It can be cooked in a variety of ways: in the pot, baked in the oven, or it can be cut into small pieces and made into skewers or larger ones for kontosouvli.
