Recipes

Baked Lamb

A wonderful traditional dish for the Sunday table and more!

  • 40 minutes

  • 5 serving

April 28, 2021

Υλικά:

  • 2 kilos of lamb, ribs or shoulder
  • 600g red wine
  • 3 garlic cloves
  • 1 tablespoon salt fine
  • 2 tablespoons coarse salt

  • 8-10 sticks of rosemary

  • Pepper

Cooking Instructions:

Put water in a saucepan until the middle, let it boil and then add the pasta and leave for 8-10 minutes.
Once the spaghetti is cooked, place the chicken in the pan after the oil has warmed up in the pan and let it cook for 4 minutes on each side or until it turns brown.
Transfer to a plate and add to the pan olive oil and / or butter along with the garlic and onion and then the sour cream. Finally we do not forget the salt and finally the pepper for particularly intense flavors.
Mix all the ingredients well. Then lower the heat and put the chicken in the pan again and wait until the sauce thickens.

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