Andriopoulos company was founded in 1983 and soon established itself as one of the most important and constantly growing companies in the meat sector.

ANDRIOPOULOS company has been supporting as well as satisfying the needs and the highest demands of each professional, being the meat processing, standardization, packaging and trade the main business activity of the company for the last 33 years


The constantly increasing network of associates and consumers led ANDRIOPOULOS company to invest in its own building facilities and since 2009 an ultra-modern meat processing unit operates in the Peristeri area.

An area of more than 2,500 sq.m consisting of the most ultra-modern mechanical equipment and highly qualified staff, is able to serve consistently and securely even the most demanding customer


In meeting its goals, ANDRIOPOULOS company has designed and developed at all stages of production and operating procedures the food safety management system in accordance with the international ISO 22000 standard.

The scientific staff, which consists of food technologists experts, has the expertise to carry out daily strict controls at all stages of the production
process till the delivery of the final product ensuring the quality and safety of the products bearing the ANDRIOPOULOS signature.